About Me
My name is Jaqueline Yngvason
I’m a certified and passionate coach dedicated to helping individuals and organizations thrive. With credentials in Rapid Resolution Therapy, Holistic Coaching and Behavior Change (IIN), Landmark Coaching, NLP, and Plant-Based Nutrition (Cornell University), my approach is rooted in evidence-based practices and holistic strategies. As a trained chef from Le Cordon Bleu and a Mental Health First Aid Facilitator, I blend diverse expertise to create tailored solutions for each client.
Services
Personalized Health Assessment
30 min
Transformative Wellness Experience
1 hr
67 US dollarsUnlock Your Vitality
1 hr
67 US dollarsNourish Your Body, Nourish Your Life
1 hr
67 US dollars
Benefits
1
Calm Resilience
Effectively manage and reduce stress with personalized support designed to help women balance demanding careers, family responsibilities, and personal goals.
2
Work-Life Balance
Create a healthier balance in your work and personal life with strategies designed to ease overwhelm and bring harmony to your daily routine.
3
Weight Management
Achieve and maintain a healthy weight with sustainable strategies designed to support your long-term success and well-being.
4
Mental Health
Enhance your mental well-being with holistic approaches designed to help you feel calm, uplifted, and balanced in your daily life.
5
Gut Harmony
Improve your gut health and alleviate digestive issues with personalized coaching that focuses on dietary and lifestyle changes to help you feel balanced and comfortable every day.
6
Boost your Energy
Regain your vitality and improve your overall health with personalized coaching designed to boost your energy levels and help you develop sustainable habits for a healthier, more balanced life.
Previous Work
Co-author of Super Dudes Eat Super Foods. This book will reveal the super clues, and it won't take too long. And so we begin, our journey within, the super food secret lair.
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Available at Amazon here
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Food Network competition Chopped Kitchen starts when the chefs get gyro meat.​ This was hosted in the TV show Chopped S16 E4.
TedX given by Jaqueline in Denver and facilitated for ‘Connecting With Your Children Through Mindful Eating'